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Ingredient
Besan ka dhokla
Introduce
Ingredient
1 cup
besan/gram flour
2 tbs
semolina
11/2 cup
curd
to taste
Salt
1/2 tsp
turmeric powder
1 tsp
sugar
1 tsp
mustard seeds
1 tbs
oil
1/2 tsp
Some curry patta
1 tsp
baking soda
1 tbsp
Coriander leaves
Cooking instructions
* Step 1
Make the normal better of besan and semolina with curd
* Step 2
Keep aside for 1/2an hour
* Step 3
Now add salt and turmeric powder and mix well
* Step 4
Add sugar and lemon juice and mix it
* Step 5
Now put baking soda and pour 1/2 cup water on the soda and mix well
* Step 6
Grease dhokla plates and pour the mixture in it
* Step 7
Cook till it becomes fluffy
* Step 8
Heat oil in a pan
* Step 9
Put mustard seeds and curry patta and tempre it
* Step 10
Pour tadka on the dhokla
* Step 11
Garnish with coriander leaves and green chillies
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