Home Dish Veg Manchurian

Veg Manchurian

Introduce

Chef :

Geeta Khurana

Veg Manchurian

Homemade restaurant style dish #Post 1 .#Reststyle

Cooking instructions

* Step 1

In a bowl put grated vegies

* Step 2

Put salt

* Step 3

Put cornflour and mix well

* Step 4

Heat oil

* Step 5

Make small balls and fry them till golden brown

* Step 6

Keep aside

* Step 7

Remove extra oil from the wok

* Step 8

Put chopped garlic and onion

* Step 9

Saute

* Step 10

Take 1 bowl water and mix cornflour in it

* Step 11

Put all the sauces in it and mix well

* Step 12

Put it in the wok

* Step 13

When boil and munchurian balls and stir it

* Step 14

Garnish with spring onion

* Step 15

Serve hot

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

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