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Ingredient
Veggie Vermicelli
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Cooking instructions
* Step 1
Heat oil in a wok.
* Step 2
Put mustard seeds.
* Step 3
When crackle put onions and all the chopped vegetables..
* Step 4
Stir well
* Step 5
Add salt and red chilli powder.
* Step 6
Add vermicelli and cook in the masala.
* Step 7
Put 2 cups water.
* Step 8
When boil cover and simmer for 5 minutes.
* Step 9
Open and serve hot.
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