Home
Ingredient
Mixed Veg Biryani
Introduce
Ingredient
1 glass
basmati rice
2
onions
2
carrots
10
beans
1 bunch
mint leaves
1 cup
hot milk
1 tsp
mixed whole masalas
1/2 tsp
cumin seeds
1 cup
curd
Cooking instructions
* Step 1
Soak the rice for 20 minutes
* Step 2
Dissolve the saffron in hot milk
* Step 3
Make the paste of mint leaves and green chillies
* Step 4
Boil the rice in water and strain it
* Step 5
Heat oil in a pan and cook all the vegetables with little salt
* Step 6
In a handi heat oil and put cumin seeds and whole masalas
* Step 7
Now layer 1/2boil rice
* Step 8
Put some cooked vegetables
* Step 9
Pour 1/2curd on it
* Step 10
Put 1/2mint and chillies paste
* Step 11
Now repeat it
* Step 12
Now pour saffron milk on it
* Step 13
Cover with the tight lid and cook on slow flame for 10 minutes
* Step 14
Now open and when aroma comes serve hot with mixed raita
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic