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Ingredient
Rai wali gajar mooli
Introduce
Ingredient
1/2 kg
carrot
1/2 kg
raddish
to taste
Salt
1 tsp
mustard seeds
1/2 tsp
red chilli
2 tbsp
mustard oil
Cooking instructions
* Step 1
Cut the veggies lengthwise
* Step 2
Put in a jar
* Step 3
Add salt,red chilli,mustard seeds
* Step 4
Toss well
* Step 5
Add mustard oil and toss
* Step 6
Keep in sun light 1day
* Step 7
It's ready
* Step 8
Serve with parantha
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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