Home
Ingredient
Bharta matar wala
Introduce
Ingredient
1 cup
green peas
5
onions
2
tomatoes
to taste
Salt
1/4 tsp
cumin seeds
1/2 tsp
red chilli
Cooking instructions
* Step 1
Roast wash and mash the brinjals
* Step 2
Heat oil in a pan
* Step 3
Add cumin seeds
* Step 4
Add chopped onions and saute them
* Step 5
Add green chillies.
* Step 6
Add chopped tomatoes.
* Step 7
Cook well.
* Step 8
Put salt and red chilli.
* Step 9
Add mashed brinjals.
* Step 10
Cook till the masala seprates the oil.
* Step 11
Serve with tandoori roti
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic