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Ingredient
Leftover Pudina Chutney Poori
Introduce
Ingredient
1 cup
leftover pudina chutney
2 cup
wheatflour
to taste
Salt
1/4 tsp
carrom seeds
as needed
Oil for frying
Cooking instructions
* Step 1
Put wheatflour in a parat
* Step 2
Add pudina chutney.salt and carrom seeds
* Step 3
Mix all and make the dough
* Step 4
Rest for 10 minutes
* Step 5
Heat oil and fry the small pooris
* Step 6
Serve with pickle or sabzi
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