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Ingredient
Masoor and moong dal tadka
Introduce
Ingredient
1 cup
orange masoor dal
1/2 cup
yellow moong dal
to taste
Salt
1/4 tsp
turmeric powder
1/4 tsp
cumin seeds
1/4 tsp
red chilli
2
onions
1 tsp
chopped ginger
Handful
Green coriander
4 tbs
desi ghee
Cooking instructions
* Step 1
Wash and soak the dals for 10 minutes
* Step 2
Put in a cooker with salt and turmeric
* Step 3
Cook till 1 whistle and just open
* Step 4
Heat ghee in a pan
* Step 5
Put cumin seeds
* Step 6
Add dry red chillies
* Step 7
Put chopped onion and ginger
* Step 8
Put chopped tomatoes
* Step 9
Add red chillies and cook well
* Step 10
Pour tadka on the dal
* Step 11
Garnish with coriander leaves
* Step 12
Serve with rice or chapati.
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