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Ingredient
Bharwan Tinda
Introduce
Ingredient
1/2 kg
tinda
4
onion
2
tomatoes
to taste
Salt
1/4 tsp
cumin seeds
1/4 tsp
coriander powder
1/4 tsp
red chilli
1/4 tsp
turmeric powder
Cooking instructions
* Step 1
Take a bowl and mix salt and all dry masalas.
* Step 2
Scrape and wash tindas and slit them from the centre.
* Step 3
Fill the dry masala in it.
* Step 4
Heat oil in a cooker
* Step 5
Put cumin seeds.
* Step 6
Add chopped onion and cook it.
* Step 7
Add chopped tomatoes.
* Step 8
Add leftover dry masala and cook them
* Step 9
Add tindas and 1 cup water.
* Step 10
Cook till 1 whistle.
* Step 11
Open and serve with chapati.
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