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Ingredient
Lauki chana dal
Introduce
Ingredient
1 cup
chana dal
2
onion
2
tomatoes
1 tsp
ginger paste
to taste
Salt
1/4 tsp
turmeric powder
1/4 tsp
red chilli
1/4 tsp
cumin seeds
1/4 tsp
garam masala
Cooking instructions
* Step 1
Soak the dal for 10 minutes
* Step 2
Cut bottlegourd in small cubes
* Step 3
Put dal in the.cooker with bottlegourd.salt and turmeric powder.
* Step 4
After 1 whistle cook on simmer for 10 minutes
* Step 5
Open and check
* Step 6
Heat ghee in a pan
* Step 7
Put cumin seeds till splutter
* Step 8
Add.chopped onion.gng paste and chopped tomatoes
* Step 9
Put red chilli and pour the tadka on dal.
* Step 10
Sprinkle.garam masala and coriander leaves.
* Step 11
Serve with tandoori roti.
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