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Home pepper Whole wheat couscous salad with roasted peppers and feta cheese

Whole wheat couscous salad with roasted peppers and feta cheese

Name: How to cook Whole wheat couscous salad with roasted peppers and feta cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jon Michelena

Whole wheat couscous salad with roasted peppers and feta cheese

#GoldenApron23

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

1/2 cup

whole wheat couscous

1/2 cup

boiling water

1/3 cup

diced sweet onions

1/3 cup

diced roasted yellow peppers

1/3 cup

diced roasted orange peppers

1/3 cup

diced roasted green peppers

1/3 cup

red peppers

1 cup

cooked chick peas

1/2 cup

diced cucumbers

1/3 cup

diced feta cheese

kalamata olives

2 tbsp.

olive oil

1 tbsp.

red wine vinegar

1 tbsp.

lemon juice

1 tbsp.

chopped parsley

1 tbsp.

chopped cilantro or fresh basil leaves

1/4 tsp.

ground black pepper

1/4 tsp.

salt or your own taste

Cooking instructions

* Step 1

Boil the water in a small pot. Add couscous, mix well and cover. Turn off the heat. Let it cool off.

* Step 2

Burn the peppers skin on top the stove. Put them in a plastic bag and let then sweat for a few minutes. Peel them, remove the seeds and dice.

* Step 3

In a small bowl make a dressing by mixing the olive oil, vinegar, lemon juice, parsley, cilantro, and black pepper, and salt.

* Step 4

In another bowl mix cold couscous, sweet onions, roasted peppers, chickpeas, cucumbers, feta cheese and dressing. Place the couscous in a platter and arrange kalamata olives on top.

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