Black beans and corn salad with roasted peppers
Introduce
Chef :
Jon Michelena
Black beans and corn salad with roasted peppers
#GoldenApron23
Ingredient
Food ration :
4 servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
Roast the peppers, corn, and garlic.
* Step 2
In a large bowl, beat the oil, vinegar, minced jalapeño pepper, and salt together.
* Step 3
Add and mix in the rest of the ingredients.
Refrigerate it.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more