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Ingredient
Bittergourd with raw mango
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Cooking instructions
* Step 1
Scrape and cut roundels of karelas.
* Step 2
Sprinkle some salt and keep in sunlight.
* Step 3
Wash and dry it.
* Step 4
Heat oil and shallow fry it.
* Step 5
Nw add chopped onuon.green chillies and raw mango pieces in the oil
* Step 6
Add salt and all masalas.
* Step 7
Add.karekes and mix well.
* Step 8
Cover and simmer 5 minutes.
* Step 9
Open and saute it well.
* Step 10
Serve.with chapati.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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