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Ingredient
Raw mango pickle with chickpeas
Introduce
Ingredient
1/2 kg
cleaned chickpeas
100 gm
salt
1/2 tsp
red chilli
1 tsp
saunf
1 tsp
mustard seeds
1 tsp
kalonji
1 tsp
turmeric powder
1/2 litre
mustard oil
Cooking instructions
* Step 1
Dry the mangoes in sun light.
* Step 2
Dry roast the masalas and coarsly grind.
* Step 3
Put.mangoes in a jar.
* Step 4
Add chickpeas.dry red chillies.
* Step 5
Nw add salt and all masalas stir well.
* Step 6
Rest for 1 night.
* Step 7
Morning heat the oil till smoking point.
* Step 8
Cool and mix in the pickle.
* Step 9
Keep in sunlight till 2 days.
* Step 10
Safe for many years.
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