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Ingredient
Karele ki bhurji
Introduce
Ingredient
250 gm
karele
4
onion
2
tomatoes
to taste
Salt
1/4 tsp
haldi powder
1/4 tsp
lal mirch powder
1/4 tsp
dhania powder
1/4 tsp
amchoor powder
Cooking instructions
* Step 1
Karele peel kar ke chotte chotte piece kar ke salt lagake 10 minute dhoop mein rakhe.
* Step 2
Dho ke sukha le.
* Step 3
Karahi mein oil dal ke shaloow fry karein.
* Step 4
Ab barik katte onion aur hari mirch dale.
* Step 5
Salt aur sare masale dal ke cover kar ke 5 minute sim par rakhe.
* Step 6
Khol ke bhoon ke garam chapati ke sath khaye.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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