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Ingredient
Microwave Cake
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Chef :
Unique PhangMicrowave Cake
Midnight craving for less-sugar cake 😁 sorry for the inartistic shape
Ingredient
3 tablespoon
butter/ margarine
4 tablespoon
milk
1
egg
8 tablespoon
wheat flour
1/4 teaspoon
baking powder
Cooking instructions
* Step 1
Beat butter/ margarine and sugar until soft
* Step 2
Mix well milk and egg in another bowl
* Step 3
Pour the milk mixture into the softened butter/ margarine mixture, stir well.
* Step 4
Sieve wheat flour and baking powder and salt into the mixture. Stir well
* Step 5
Prepare bowl or any microwaveable tray, grease with cooking oil and put baking paper. Pour the batter into
* Step 6
Bake in high mode for 5 mins (I bake for 2 mins-2mins-1min), until the cake is fully cooked (stab with skewer stick. If it came out clear, means your cake is done).
* Step 7
Serve the cake after cooled down ±7 mins
Note: if there is a photo you can click to enlarge it
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