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Home Dish Singaporean Bak Kut Teh

Singaporean Bak Kut Teh

Introduce

Chef :

Fairjane Oh Lao Gaw

Singaporean Bak Kut Teh

Ingredient

1/2

kilo Ribs

1 T

Onion

1 pc

Raddish, sliced

1 pc

Carrot, sliced

1 c

Cabbage, sliced

Cooking instructions

* Step 1

Add the onion and water then bring to boil

* Step 2

Add the rest of the ingredients and simmer for 1 hour until the meat is tender

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kilo Ribs onion Raddish sliced carrot sliced Cabbage sliced

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Singaporean Bak Kut Teh

Introduce

Chef :

Singaporean Bak Kut Teh

Ingredient

kilo Ribs

Onion

Raddish, sliced

Carrot, sliced

Cabbage, sliced

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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