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Ingredient
Gyudon
Introduce
Chef :
Taro SaekiGyudon
Gyudon means “beef over rice.”
It’s a very popular lunch menu in Japan.
soy sauce & ginger flavored beef and onions with(mild sweetness) over rice.
Ingredient
Food ration :
1 servingCooking time :
20 min
80 grams
Sliced beef
1 tablespoon
Soy sauce
1 tablespoon
Mirin
2 teaspoons
Sugar
200-250 g
Rice
Cooking instructions
* Step 1
1. Cut a onion into thin slices.
* Step 2
2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
* Step 3
3. Add sliced beef into the pan.
* Step 4
4. Simmer for 10 minutes in low heat
* Step 5
5. Serve it on a bowl of rice.
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