Oyakodon

Name: How to cook Oyakodon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Taro Saeki

Oyakodon

Oyakodon is chicken and egg over rice. It’s a very popular lunch menu in Japan.

Ingredient

Food ration :

1 serving

Cooking time :

20 min

80 grams

Chicken thigh

Eggs

1 tablespoon

Soy sauce

1 tablespoon

Mirin

2 teaspoons

Sugar

Cooking instructions

* Step 1

1. Cut a onion into thin slices

* Step 2

2. Cut chicken into bite size pieces.

* Step 3

3. In a frying pan, pour in dashi, soy sauce, mirin and sugar.

* Step 4

4. Slightly before it comes to the boil, add the onions and chicken into the pan and cook it in medium high heat.

* Step 5

5. As you cook the onion and chicken, crack two eggs in a bowl and beat it half way. No need to beat it well. You are not looking for air to go into the eggs.

* Step 6

6. When the chicken is 80% cooked(3-4 minutes), pour the beaten egg into the pan.

* Step 7

7. Let it cook for another 3-4 minutes, depending how raw you are okay with the eggs. If you don’t like half cooked eggs, you can cook longer with a lid on.