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Ingredient
Aaloo Roti
Introduce
Chef :
Amisha ChhedaAaloo Roti
#GA4
#week25
This is the most amazing & tasty roti you would have ever tasted. Give this a try.
Ingredient
Cooking time :
30 minutes
1 & 1/2 cup
wheat & Bajra flour mix
1 tsp
ginger paste
1 tsp
garlic paste
1 tsp
amchur powder
1 tsp
red chilli powder
2 tsp
dhaniya jeera powder
1/4 th cup
chopped Coriander leaves
1 tsp
salt
1/2 tsp
black salt
2 tsp
ghee
1/2 tsp
ajwain/ carom seeds
4-5 tbsp
ghee to roast the roti
Cooking instructions
* Step 1
In a big plate take whole wheat & Bajra flour mix, and grate boiled potatoes in it.
* Step 2
Now add finely chopped green chillies & coriander to it.Also add ginger & garlic paste.
* Step 3
Now add salt, black salt, and ajwain and amchur powder.
* Step 4
Next add red chilli powder and dhania jeera powder and ghee and mix everything well into a dough. Do not add water, the moisture from potatoes should be enough to knead the dough.
* Step 5
Knead everything nicely to form a dough and then rest it for 15-20 minutes. Meanwhile heat the tawa.
* Step 6
Roast the roti on hot tawa apply ghee and roast till nicely done. Serve with curd/achar.
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