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Ingredient
Ragi Porridge
Introduce
Chef :
Amisha ChhedaRagi Porridge
#wd This is such a healthy breakfast item, it is also consumed by new mothers. This is a quick & easy recipe, must try.
Ingredient
Food ration :
2 servingsCooking time :
15-20 minutes
5 tbsp
raggi flour
1 1 /4 cup
water
1 cup
milk
1/8 tsp
elaichi/cardamom powder
2 tbsp
jaggery powder/pieces
Cooking instructions
* Step 1
In a heavy bottom pan take ragi flour and 1 cup water using a whisk mix well and then switch on the flame and cook it on low flame for 5 minutes.
* Step 2
Then when it starts to thicken a little add the remaining water and jaggery pieces and cook for another 5 minutes till jaggery dissolves.
* Step 3
Then add milk and elichy powder and cook it till it thickens a little or for 5-6 minutes
* Step 4
Then pour the porridge into a serving bowl and serve hot.
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1. Start Small
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