Cinnamon buns
Introduce
Chef :
Amisha Chheda
Cinnamon buns
#flavour2 these buns are so addictive & delicious that you would want to make them again & again
Ingredient
Food ration :
6 servings
Cooking time :
5-6 hours
Cooking instructions
* Step 1
Warm the milk & add yeast to it & let it rest for 5-8 minutes.
* Step 2
Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
* Step 3
Now add the activated yeast mix to this & bring the mixture together into a dough ball.
* Step 4
Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
* Step 5
Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
* Step 6
Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
* Step 7
Roll the dough into a rectangle shape keep the thickness around 1cm.
* Step 8
Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
* Step 9
Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
* Step 10
Cover the rolls & again let them rest for another hour or till they double in size.
* Step 11
Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
* Step 12
Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
* Step 13
For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.
Note: if there is a photo you can click to enlarge it
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