Home
Ingredient
Parmesan potatoes
Introduce
Chef :
Amisha ChhedaParmesan potatoes
#cookclick #midnight
Who doesn't love potatoes? And potatoes & cheese is a match made in heaven, this dish is a very simple potatoes starter, which tastes amazing even cold, so those midnight hunger pangs can be totally satiated with this dish, do give it a try.
Ingredient
1/4 th cup
butter
1/2 cup
parmesan cheese
1 tsp
garlic paste
1/2 tsp
black pepper powder
as per taste
Salt
1 tbsp
finely chopped thyme
Cooking instructions
* Step 1
Wash the big potatoes and thinly slice them with the skin on, then run them through water and pat dry them on kitchen napkin, then sprinkle some salt & pepper on them and refrigerate them for 20-30min.
* Step 2
Mix butter and garlic paste nicely, then add finely chopped thyme and mix well.
* Step 3
Now line the cupcake tray with cupcake liners, place once slice of potato, spread little butter garlic mix with a brush, sprinkle parmesan cheese on it & cover with another sliced potato, repeat this process 5 times, on the final layer sprinkle some parmesan cheese and bake these in a preheated oven over 200°c on lower rack with both coils on for 30-40 minutes, until the potatoes turn golden.
* Step 4
Serve warm or cold with the soup of your choice, you can also drizzle little tabasco sauce on them.
* Step 5
Note- if you don't have thyme, you can add parsley or rosemary or oregano any herb of your choice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic