Watermelon & Feta salad
Introduce
Chef :
Amisha Chheda
Watermelon & Feta salad
#goldenapron (post11) #melonlove
Cooking instructions
* Step 1
De-seed 1 small watermelon and cut it into cubes and refrigerate it for an hour. Or you can use already chilled watermelon. Add toasted walnuts, washed rocket leaves and crumble the feta with your hands.
* Step 2
For the dressing in a small bowl take olive oil, add salt, pepper, balsamic vinegar and lemon juice mix well.
* Step 3
Pour the dressing over the salad and toss it lightly and serve chilled.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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