Kesar sooji Halwa

Name: How to cook Kesar sooji Halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Amisha Chheda

Kesar sooji Halwa

#risenshine #goldenapron (post 8) Sooji halwa is often made for breakfast in many Indian bones, not only that, this recipe is also widely used in many holy ceremonies as well as to mark festivals. In this era of fusion our traditional sweets are often forgotten, so this post is for our tradition.

Ingredient

1 cup

sooji/ semolina

1 cup

sugar

3/4 cup

ghee

2 pinch

saffron soaked in 2 tsp milk

3 cups

boiling water

3 cups

hot milk

2 tbsp

cashew nuts

Cooking instructions

* Step 1

In a pan take ghee, once ghee melts add semolina and roast in on a low flame for 20minutes or till sooji becomes light pink and releases aroma.

* Step 2

Then add sugar and mix well with the roasted sooji and cook it for another 5-8 minutes on a low flame.

* Step 3

Now add boiling water and carefully mix everything nicely and cook the halwa for another 5-10minutes, then add saffron soaked in milk and cashew nuts and mix well and cook it again for 5 minutes.

* Step 4

Now add hot milk and mix the halwa nicely and again cook it for another 10-15 minutes till the halwa becomes a little thick. (Note do not over cook the halwa, because it becomes thick on cooling, so leave it a little soft)