Veggie Masala Pav

Name: How to cook Veggie Masala Pav - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Amisha Chheda

Veggie Masala Pav

#goldenapron post-2 This is my sister's recipe, instead of stuffing the pav with same old bhaji, we toss the veggies in red garlic chutney and stuff them between the pav, it tastes divine.

Ingredient

Food ration :

3 servings

6 pieces

big potatoes boiled and sliced

spring onion white side sliced

6 tbsp

Cooking instructions

* Step 1

For garlic chutney in a mixture jar put soaked red chillies, jeera, garlic cloves and salt and blend the it into a smooth paste using water, the garlic chutney is ready. Dilute this chutney with a little more water for this recipe.

* Step 2

For masala veggie pav, take a tava add ghee to the hot tava, then add diluted red garlic chutney to it and finely chopped coriander and cook it for 20seconds.

* Step 3

Then slice the pav and coat it with the garlic mixture on the tava and keep the pav on the side of the tava.

* Step 4

Then in the centre of the tava place sliced potatoes, cucumber, tomatoes and doing onion and just lightly coat the veggies in garlic chutney mixture on both sides sprinkle chat masala and let the veggies cook for about 2 minutes.