Kesar Thandai

Name: How to cook Kesar Thandai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Amisha Chheda

Kesar Thandai

#goldenapron post 3

Ingredient

Food ration :

10 servings

1 cup

cashew nuts

1 cup

almonds

2 tbsp

Poppy seeds

4 tbsp

muskmelon seeds

3 tbsp

fennel seeds

6-8

black pepper corns

small stick cinnamon

4-5

green Elaichi pods

1 tsp

kesar

200 gms

malai kulfi

1/2 cup

gulkand

11/2 cups

sugar

3 litres

full cream milk

Cooking instructions

* Step 1

Take a deep vessel, take 1ltr milk in it and heat the milk nicely, then add Kesar to the milk.

* Step 2

Then add fennel seeds, cashew nuts, Poppy seeds, Muskmelon seeds, crushed pepper, elaichi and cinnamon.

* Step 3

Mix everything nicely and let it sit for 7-8 hours in the fridge, then blend it into a fine paste, then add Gulkand, kulfi and remaining 2ltrs milk, blend again with a hand blender and serve chilled.

Note: if there is a photo you can click to enlarge it

Tag

cashew nuts almonds poppy seeds Muskmelon seeds fennel seeds black pepper corns small stick cinnamon green Elaichi pods kesar malai kulfi gulkand Sugar Full Cream Milk

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