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STIR-FRY SHRIMPS WITH SHIITAKE MUSHROOMS, OYSTER SAUCE AND QUINOA
Introduce
Chef :
Jon MichelenaSTIR-FRY SHRIMPS WITH SHIITAKE MUSHROOMS, OYSTER SAUCE AND QUINOA
I love stir-fry food made in Wok. I like to use a lot of vegetables; these are crunchier and easy to cook. You just need to have the necessary ingredients.
I served with Quinoa.
#goldenapron23
Ingredient
Food ration :
3 servingsCooking time :
40 minutes
2 Tbsp.
Oyster sauce
2 Tbsp.
Soy sauce
1 tsp.
sugar
1 Tbsp.
Chinese rice wine or regular
1 tsp.
Cornstarch
3/4 c.
3 colors quinoa
1/4 tsp.
Salt
1/4 c.
sliced scallions
1 Tbsp.
Vegetable oil
1 Tbsp.
Sesame oil
2 tsp.
minced ginger
3/4 c.
scallions, sliced
Cooking instructions
* Step 1
Cut and measure the ingredients needed for the recipe.
* Step 2
SAUCE
In a bowl, mix well all the ingredients for the sauce.
* Step 3
QUINOA PREPARATION
In a small saucepan place the Quinoa ingredients together and cook at moderate heat, for about 15 minutes until it absorbs the water.
* Step 4
STIR-FRY
Heat a wok with a bit vegetable oil and stir-fry the shrimps until they turn pink, do not overcook them because they will be hard. Reserve on a plate.
* Step 5
Reheat the Wok, add the sesame oil and quickly cook the garlic with the ginger.
Add and stir-fry the vegetables. Add a tablespoon of water to create a little steam to help cook the vegetables.
* Step 6
Add the sauce, shrimps, scallions and heat up.
* Step 7
Serve with quinoa.
https://youtu.be/8KuW2ioKSzc
www.YouTube.com/@JonMichelena1
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Tag
Grain
Shrimp
oyster sauce
oyster sauce
soy sauce
Sugar
Chinese rice wine or regular
cornstarch
3 colors quinoa
and 1/4 c. boiling water
Salt
sliced scallions
/ 450 gr. Shelled and deveined shrimps
vegetable oil
sesame oil
minced garlic cloves
minced ginger
/ 150 gr. Broccoli florets
/ 225 gr. Shiitake mushrooms strips, save stems
red bell pepper, diced
scallions, sliced
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