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Ingredient
Mava gulaab jamun
Introduce
Ingredient
500 gms
gulab jamun mava
100 gms
milk powder
100 gms
maida
1/2 tsp
baking powder
1/4 th cup
milk
800 gms
sugar
800 ml
water
Cooking instructions
* Step 1
In a mixing bowl take mava, milk powder, maida, baking powder & mix well, add little little milk & knead it into a soft dough, you have to knead for atleast 10-12min.
* Step 2
Heat ghee in a pan, make small balls out of the jamun mix & deep fry them on slow flame till golden brown.
* Step 3
In a pan heat equal quantities of sugar & water, boil it for 10min, then add all the fried jamuns to this cover it & let it sit in the hot syrup for atleast an hour.
* Step 4
Garnish with almonds & serve hot.
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