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Ingredient
Butter Dosa
Introduce
Ingredient
200 gms
rice
50 gms
urad daal
1/4 cup
curd for grinding rice
1.5 cups
water for soaking rice & urad daal
3/4 cup
water for grinding
to taste
Salt
Cooking instructions
* Step 1
In a bowl take rice & urad daal wash them together & add 1.5 cups water & soak them for 5-6 hours.
* Step 2
After 5-6 hours drain the excess water & take the rice & dal in a mixture grinder, add water & curd & make a smooth paste like batter.
* Step 3
Remove everything in a big bowl add salt mix well cover it & let it ferment for 8-9 hours.
* Step 4
You will see that the batter has doubled in quantity & small air bubbles have formed, mix it once nicely, then spread the batter on a hot tawa add butter & make dosas out of it.
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