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Ingredient
Aaloo vadiyaan
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Ingredient
1/4 cup
ready vadiyaan/ lentil dumplings
1/2 cup
boiled diced aaloo/ potato
1 cup
tomato puree
1/4 cup
finely chopped onion
1 tbsp
ginger garlic paste
1/2 tsp
kitchen king masala
1 tsp
jeera/ cumin
2 tbsp
oil
1 tsp
red chilli powder
2 tbsp
chopped coriander
1 pinch
turmeric powder
1 pinch
hing
2 cups
water
as needed
Oil to shallow fry boiled aaloo vadis
Cooking instructions
* Step 1
First semi boil aaloo vadis like we boil soya nuggets, then shallow fry them & keep them aside.
* Step 2
In a pan take oil, once it becomes hot add jeera, hing & turmeric mix well, then add onions & cook till onions become soft, then add ginger garlic paste & again cook for 10-15min, then add tomato puree & cook well till the mixture releases oil.
* Step 3
Then add salt, kitchen king masala, red chilli powder & again cook it for 10min, then add 2 cups water & mix well, then add boiled diced potatoes & vadis & cook it on a low flame for 10 min.
* Step 4
Lastly add coriander & serve with roti or rice.
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