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Ingredient
Saata Pooris/papdi
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Chef :
Amisha ChhedaSaata Pooris/papdi
#diwali It is a ritual in my house to make these savoury Pooris before Diwali as one of the snacks served to the guests.
We also use these Pooris as a base for so many chats.
Ingredient
500 gms
maida
1 tbsp
oregano
1 tsp
red chilli powder
1 tsp
black salt powder
1-2 cups
water for dough
50 gms
rice flour
50 gms
ghee
to taste
Salt
For frying
Oil
Cooking instructions
* Step 1
First to make a dough take maida in a big plate, add salt, oregano & water & make a semi-soft dough using water. Once a smooth dough is ready cover it & rest it for 10mins.
* Step 2
In another mixing bowl mix equal quantities of ghee & rice flour & mix nicely & set aside.
* Step 3
Now roll a big chapati out of the maida dough, spread a very thin layer of sata(ghee+rice flour paste) over entire chapati, & make a tight roll out of it. Cut the edges & cut equal pieces out of the roll.
* Step 4
Now roll each small piece into a small Pooris & set aside.
* Step 5
Fry these on slow-medium flame till golden brown, once out of the oil sprinkle the mix of red chilli powder & black salt powder & serve.
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