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Tandoori Mushrooms and Babycorn
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Chef :
Amisha ChhedaTandoori Mushrooms and Babycorn
#Starters
This is a very healthy & tasty starter, you can also add potates or bellpeppers to it.
Ingredient
2 tbsp
hung curd
1/4 tsp
salt
1 tsp
tandoori masala
1/2 tsp
peri peri masala
1 tbsp
oil
1/4 tsp
ginger garlic paste
1/4 cup
whole mushrooms
5-6 pieces
whole babycorn
1 pinch
chat masala
Cooking instructions
* Step 1
Take a mixing bowl, take hung curd, oil, ginger garlic paste, peri peri masala, tandoori masala, salt & mix nicely.
* Step 2
Then add mushrooms & babycorn to the marinade & let it rest for 20min.
* Step 3
Then take a oven tray line it with foil paper & place marinated vegetables on it & bake it in a preheated oven over 220°c for 15-20min.
* Step 4
Remove from the oven sprinkle some chat masala & serve it with onion rings & lemon.
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