Taco tarts

Introduce

Chef :

Amisha Chheda

Taco tarts

#starters Tacos are one of my favourite appetizers or starters, I have made these in tarts instead of taco shells.

Ingredient

100 gms

Cooking instructions

* Step 1

First for the tarts take maida in a mixing bowl, add chillies butter to it, add salt & start rubbing it lightly with your finger tips, once the mixture gets crumbly add cold water & bring the dough togethe, do not knead the dough.

* Step 2

Then make small balls out of the dough & press it into tart moulds & prick it with a fork & bake the tarts in a preheated oven over 170°c for 15-18min or untill light brown. Remove them from the oven & transfer it on a wire rack & allow them to cool.

* Step 3

For the taco filling take a sauce pan, add butter to it, once the butter melts add garlic paste & cook it for 2min, then add tomato puree, taco seasoning & cook it for 5-10min, then add canned baked beans & mix everything nicely, & cook it for 2 min & switch off the gas & set it aside.

* Step 4

For the sour cream mix equal quantities of hung curd & cream cheese & fill it in a piping bag & set aside

* Step 5

Take the baked tarts add lettuce in the bottom, place the baked beans mixture, finish it with sour cream & garnish with parsley & spring onion.

Note: if there is a photo you can click to enlarge it

Tag

flour or maida Butter (chilled) cold water Salt baked beans taco seasoning garlic paste tomato puree Sour Cream Lettuce chopped Chopped spring onion parsley

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