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Ingredient
Saag
Introduce
Ingredient
1 kg
saag chopped
1 bunch
spinach
1/4 cup
Coriander leaves
200 gm
fenugreek leaves chopped
3 tbsp
ginger-garlic paste
10-12
green chillies
To taste
Salt
4 tablespoon
gram flour for mixing
Cooking instructions
* Step 1
In a cooker add all the green saag.now add ginger-garlic, green chillies and salt.cover with lid and wait for six whistles.open the lid and add the flour and blend it with blender.again cook it for 20 minutes at medium flame.saag is ready to serve hot with makki ki roti.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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