Home Dish Egg bhurji

Egg bhurji

Introduce

Chef :

Anjali Bhatia

Egg bhurji

Ingredient

2 tsp

oil

to taste

salt

Cooking instructions

* Step 1

In a kadhai add oil.now add all the spices.break the eggs and whisk them

* Step 2

Pour eggs into the masala, stir well. Add coriander leaves and mix well, serve hot when eggs cooked properly.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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