Home Dish Makki Roti

Makki Roti

Introduce

Chef :

Anjali Bhatia

Makki Roti

Ingredient

as needed

warm water

Cooking instructions

* Step 1

In a bowl add flour and needed water to make dough.heat tava apply some oil,make chapati with the help of your palms.spread roti on tava.cook from both the sides.apply oil and cook crispy.serve hot with saag.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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