Home Dish Spring Roll

Spring Roll

Introduce

Chef :

Anjali Bhatia

Spring Roll

#Fatehabadevent

Cooking instructions

* Step 1

Make slury with little water and refined flour and keep aside.

* Step 2

Now make spring roll sheet:- take a big bowl add maida and salt and corn flour and make thin batter, heat nonstick pan spread batter and cook it only one side hngil transparent, make all sheets like this.

* Step 3

Stuff with noidels and seal with slury.

* Step 4

Deep fry all roll in medium hot oil.

* Step 5

Cut in to small pieces and serve qith tomato sauce or mayonnaise.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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8. Try the Mediterranean Diet

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