Drumstick potato fry
Cooking instructions
* Step 1
Peel the drumstick and cut it into 1½inch long pieces and keep it in a bowl of water. Similarly cut the potatoes in long pieces and keep it in water and now wash both drumstick and potatoes.
* Step 2
Cook drumstick, potato in water with a pinch of salt for around 10 minutes. Discard water and keep it aside.
* Step 3
Drain the water, heat oil in a tawa. add turmeric powder, red chilli powder, masala, boil drumstick and potato, Fry for 5 minutes on a low flame.
* Step 4
Fry until golden brown. Serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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