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Ingredient
Chicken curry
Introduce
Ingredient
1 kg
Chicken
2 tbsp
Ginger-garlic paste
1 tsp
Red Chilli powder
1/2 tsp
Turmeric powder
2 tsp
Cumin powder
2 tsp
Coriander powder
1 tsp
garam Masala powder
2 tbsp
Oil
to taste
Salt
Handful
Coriander chopped to garnish
Cooking instructions
* Step 1
Heat oil in a pan, add the the onion paste, garlic & ginger paste, saute and cook till it turns golden brown in colour.
* Step 2
Next add in the tomato puree and mix it well. Then put in the powdered spices along with salt to taste.
* Step 3
Now add the chicken pieces into this mixture. Stir and fry till they turn into a beautiful golden brown colour.
* Step 4
Then pour in 1/2 cup of water. Cover with a lid and let it simmer till the chicken is properly cooked.
* Step 5
Garnish with freshly chopped coriander and serve with rice/roti as desired.
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