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Ingredient
Sabudana Vada
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Ingredient
Food ration :
15 servingsCooking time :
1 hr
1 Cup
Sabudana
1/2 Cup
Peanuts (coarsely pounded)
1 tsp
Chilli powder
1 Tbsp
Coriander leaves, chopped
1 tsp
Green chillies, chopped
1 Tbsp
Lemon juice
as needed
For deep-frying Oil
Cooking instructions
* Step 1
Wash the saboodana and soak covered with water for about an hour.
* Step 2
Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
* Step 3
Form mixture into flat, round vadas and fry in hot oil.Serve hot and crispy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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