Aloo parwal besan curry

Name: How to cook Aloo parwal besan curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Anjali padhy

Aloo parwal besan curry

#besan

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

4 tsp

besan flour

1big

Potato

parwal(Pointed gourd)

1 big

onion, chopped

1 medium

tomato, chopped

green chillies, chopped

1 small piece

ginger, chopped

1/4 tsp

cumin seeds

1/4 tsp

turmeric powder

2 tsp

oil

to taste

salt

leaves

Coriander

Cooking instructions

* Step 1

Take besan flour in a small bowl, add a cup of water, mix well and keep it aside.Boil the potato and cut it into small pieces.

* Step 2

Fry the parwal and keep aside. Heat oil, add cumin seeds. When it is slightly roasted, add chopped onions and fry for 2 mins.

* Step 3

Add finely chopped green chillies, ginger and turmeric powder, and fry for a minute.Add chopped tomatoes, potatoes and parwal.

* Step 4

Add two cups of water, and boil for 5 mins.Add the besan batter slowly and add salt to taste.Allow this to cook for 10 mins.

* Step 5

Garnish with coriander leaves.Serve hot with puris and chapattis.

Note: if there is a photo you can click to enlarge it

Tag

Besan flour Potato Parwal/Pointed gourd onion, chopped tomato (chopped) green chillies chopped ginger, chopped cumin seeds turmeric powder oil Salt Coriander

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