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Fish fry

Introduce

Chef :

Anjali padhy

Fish fry

Cooking instructions

* Step 1

Mix all the ingredients together with the fish except cooking oil. Mix it properly to create a coat of spices on the fish.

* Step 2

Keep it in the refrigerator for 20 minutes. Heat oil in a frying pan, heat it more than normal frying temperature.

* Step 3

Put the fish into the hot oil and fry it on medium flame for 2 minutes.Flip it to fry other side, fry till it turns golden brown from both sides.

* Step 4

Take out on the kitchen towel for absorb extra oil. Sprinkle some chat masala powder and serve it with onion and lemon slices.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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