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Ingredient
Kesar peda
Introduce
Ingredient
1/4 tsp
saffron (kesar) strands
2 cups
crumbled mava (khoya)
1 tsp
milk
1/2 cup
sugar
1/4 tsp
cardamom (elaichi) powder
Cooking instructions
* Step 1
Combine the saffron and milk in a small bowl, mix very well and keep aside.
* Step 2
Heat the mava in a broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
* Step 3
Serve or store in an air-tight container and refrigerate.
* Step 4
Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
* Step 5
Transfer the mixture into a thali and spread it evenly. Cover it with a lid and keep aside for a day.
* Step 6
Divide the mixture into 16 equal portions and shape each portion into a shape.
* Step 7
Crumble the mava mixture, add the cardamom powder and saffron-milk mixture and mix very well.
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