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Ingredient
Bali prawn
Introduce
Ingredient
16-20
Prawns
1 cup
Cornflakes
to taste
Salt
2 tablespoons
Lemon juice
2
Eggs
1/2 teaspoon
Red Chilli flakes
2 tablespoons
Honey
For frying
Oil
Cooking instructions
* Step 1
Clean prawns, slit and de-vein, leaving the tail intact. Flatten slightly with the back of a knife. Apply salt and half the lemon juice and keep aside.
* Step 2
Take refined flour in a bowl. Break eggs into it. Add crushed red chillies, salt, honey and a little water and mix properly to make a smooth batter.
* Step 3
Heat sufficient oil in a pan/kadai. Crush the cornflakes with hand and spread on a plate. Dip the prawns in the batter and roll in the cornflakes.
* Step 4
Press lightly. Holding with them by the tails gently lower them into the hot oil and deep-fry. Take care not to overcook the prawns.
* Step 5
Drain onto an absorbent paper and serve hot with the remaining juice of lemon.
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