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Ingredient
Prawn and potato curry
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Ingredient
Food ration :
4 servings
1/2 kg
prawns (small size)
1
bay leaf
4
cloves
1 tsp
ginger - garlic paste
1/2 tsp
turmeric (haldi)
1/2 tsp
chilli powder
to taste
Salt
3 tbsp
chopped coriander leaves
2 tbsps
oil
as needed
kasuri methi
Cooking instructions
* Step 1
Heat oil in a wok or karahi.
Add bay leaf, cardamom and cloves.Add diced onions and saute till pink.
* Step 2
Add ginger garlic paste, saute two more minutes.
Add tomatoes and saute till they lose their shape.
* Step 3
Add the prawns and saute for about three minutes.
Add the chilli powder, turmeric, salt and green chillies and further saute the mixture for another two minutes.
* Step 4
Finally add the potatoes, add two cups hot water and cook on simmer till the potatoes are soft but retain their shape.
* Step 5
Garnish with kasuri methi and serve hot with rice.
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