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Ingredient
Paneer butter masala
Introduce
Ingredient
1 tbsp
unsalted butter
1 tsp
ginger - garlic paste
1
bay leaf
3
cloves
1 inch
cinnamon stick / dalchini
1/2 tsp
turmeric / haldi
1 tsp
kashmiri chilli powder
1/2 tsp
coriander powder
to taste
salt
1/4 cup
cream full cream
9 pieces
paneer / cottage cheese
1/4 tsp
garam masala
1 tsp
kasuri methi
Cooking instructions
* Step 1
Firstly, in a large kadai heat butter and saute onions and ginger-garlic paste.further add tomatoes and cashews. saute till they turn mushy.cool completely and blend to smooth paste without adding any water.
* Step 2
Furthermore, heat butter and saute bay leaf, cloves and cinnamon stick.also add turmeric and chilli powder and saute on very low flame for 20 seconds.further add prepared onion-tomato paste and saute 5 minutes.
* Step 3
Also cover and simmer for 10 minutes or till the oil separates from the gravy.additionally add coriander powder and salt to taste.saute 5 minutes or till the raw smell of spices disappears.
* Step 4
Further add cream and mix well.then add cubed paneer pieces and coat the gravy by mixing gently.cover and simmer for 5 minutes.
* Step 5
Lastly add garam masala and kasuri methi. mix well.finally, paneer butter masala is ready to serve with roti or naan.
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