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Ingredient
Spring roll
Introduce
Ingredient
2 tsp
oil
1 inch
ginger finely chopped
1 cup
cabbage thinly shredded
1 tsp
sugar
1-2 tsp
chilli sauce
1 tsp
soya sauce
2 tsp
vinegar
1 tsp
black pepper crushed
to taste
salt
1 tsp
corn flour
1 tbsp
maida
Cooking instructions
* Step 1
Firstly, in a large kadai add oil along with finely chopped ginger and garlic.also add finely chopped spring onions.
* Step 2
Saute them for a minute or till the raw smell disappears.
furthermore, add shredded carrot and cabbage. saute them.
* Step 3
Also add sugar, chilli sauce, soy sauce, vinegar, black pepper and salt.mix everything well.furthermore, add corn paste.mix well and keep aside.
* Step 4
Meanwhile, take spring roll pastry sheet and place spoonful of prepared stuffing.pull and fold over the corner tightly till it reaches half the sheet.furthermore, fold over sides like a envelope leaving no air pockets.
* Step 5
At last, apply maida paste around the corners and seal the edges.
furthermore, deep fry the spring roll.
* Step 6
Deep fry till they turn golden brown stirring occasionally.
once they turn golden brown, drain them over absorbent paper.
* Step 7
Finally, serve crispy veg spring rolls hot with tomato sauce.
Note: if there is a photo you can click to enlarge it
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