Black jamun

Name: How to cook Black jamun - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Anjali padhy

Black jamun

#rainbow3 #Indian desserts

Ingredient

Food ration :

10 servings

Cooking time :

1 hr

1 tbsp

ghee / clarified butter

1/2 cup

milk

1/4 cup

thickened cream optional

1 cup

milk powder

1 cup

sugar

1 cup

water

cardamom powdered

1 tbsp

lemon juice

1/2 cup

paneer crumbled

1 cup

khoya

1/4 cup

maida

pinch

baking soda

1-2 tbsp

water / milk as required

Cooking instructions

* Step 1

Firstly, in a large mixing bowl take crumbled paneer.mash the paneer till it forms a smooth dough.mash till the paneer forms a smooth dough without any paneer particles.

* Step 2

Now add prepared khoya and mash well.furthermore, add maida and combine with paneer khoya mixture.add a pinch of baking soda and water or milk if required to get moisture.

* Step 3

Mix gently to form a smooth dough.firstly, take a small ball sized dough and make ball.

* Step 4

Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.fry till the balls turns black.immediately, drop the hot kala jamuns into hot sugar syrup.

* Step 5

Cover the lid and rest for 2 hours.finally, serve kala jamuns when doubled in size.

Note: if there is a photo you can click to enlarge it

Tag

Ghee. Clarified butter milk thickened cream (optional) milk powder Sugar water cardamom, powdered lemon juice paneer crumbled khoya maida Baking soda water / milk (as required)

Share on facebook