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Ingredient
Tomato dates
Introduce
Ingredient
200 gm
Tomatoes
2-3 pods
garlic (optional)
1/5 tsp
mustard seeds
1/5 tsp
fennel seeds
1/5 tsp
coriander seeds
to taste
salt
7-8
dates (nos)
1/5 tsp
cumin-chilli powder
as needed
oil
Cooking instructions
* Step 1
Heat a wok. Pour 1-2 tsp oil and allow it to start smoking. Add the coriander, fennel and mustard seeds. Add the garlic, red chilli and curry leaves to the spluttering seeds. Cut each tomato into four halves and add to the wok.
* Step 2
Cover the wok with a lid. Allow the tomatoes to soften. Then add 1.5 cups of water and salt. Bring to a boil and add the dates. Keep on low flame and allow to simmer for 10-15 minutes.
* Step 3
Add the sugar and cumin-chilli powder. Take off from the heat after 5 minutes.
Serve with rice/rotis and even samosas.
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